Vegetable Frittata

Here is an easy one dish meal.  It's hearty, filling, and full of vegetables.  You can replace any of the vegetables I have used with ones more to your liking.  I like using a broccoli/califlower mix, additionally, spinach and kale go well in a frittata.  This is meat free for our meatless Friday theme I have started in the house.  Any type of sausage, bacon, or even leftover chicken, beef, or pork would go well.  This recipe is a little crumbly, but delicious all the same.
Servings: 6 yield(s)
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Ingredients
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 1 bell pepper (chopped)
  • 1/2 yellow onion (chopped)
  • 1 yellow summer squash (chopped)
  • 1 zucchini (chopped)
  • 1 cup cremini mushrooms (chopped)
  • 1 1/2 cup frozen hashbrowns
  • 1 tsp old ma starkey spice
  • 1 tsp salt
  • 8 large eggs
  • 1/2 cup plain greek yogurt
  • 1 tbsp old ma starkey spice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 7 stick mozzarella cheese sticks (sliced into 1/2 inch rounds)
  • 3 tbsp feta cheese crumbles
  • 3 tbsp goat cheese crumbles
Instructions
  1. Preheat oven to 375 degrees F.
  2. Preheat a 10 inch oven safe (such as cast iron) skillet over medium high heat. When hot, add 3 tablespoons of olive oil and 1 tablespoon of butter. When the oil is hot and the butter is melted, add the vegetables. Add 1 teaspoon each of the seasoning and salt and stir occasionally to prevent sticking and burning. Cook approximately 10-15 minutes until the hashbrowns are thawed and the vegetables start to soften.
  3. With a whisk, mix the eggs, yogurt, pepper, remaining seasoning and salt until well blended.
  4. Sprinkle the cheeses evenly over the top of the vegetables. Slowly pour the egg mixture over all, making sure the egg mixture is distributed through out the vegetables.
  5. Place in preheated oven for 25 minutes.
  6. Frittata should be nicely brown on the top and not jiggle in the center when the skillet is moved. If it still jiggles, place back into the oven for 5 minute intervals, until done. Remove from oven, set timer for 10 minutes and walk away. Serve with salad, bread, or by itself. Enjoy!!