Here is an easy one dish meal. It’s hearty, filling, and full of vegetables. You can replace any of the vegetables I have used with ones more to your liking. I like using a broccoli/califlower mix, additionally, spinach and kale go well in a frittata. This is meat free for our meatless Friday theme I have started in the house. Any type of sausage, bacon, or even leftover chicken, beef, or pork would go well. This recipe is a little crumbly, but delicious all the same.
- Preheat oven to 375 degrees F.
- With a whisk, mix the eggs, yogurt, pepper, remaining seasoning and salt until well blended.
- Sprinkle the cheeses evenly over the top of the vegetables. Slowly pour the egg mixture over all, making sure the egg mixture is distributed through out the vegetables.
- Place in preheated oven for 25 minutes.